Menu Features available 4:30 - 9pm daily.
All dinners include a starter salad or soup & fresh bread.
Baked panko breaded chicken, topped with marinara, Mozzarella and Parmesan cheese. Served with mashed potatoes and seasonal vegetables.
$32
Grilled salmon fillet topped with blistered cherry tomatoes. sliced fennel, sliced shallots in a white wine butter sauce. Served with rice and seasonal vegetables.
$39
Pan fried halibut topped with baby shrimp and topped with lemon saffron cream sauce. Served with rice and seasonal vegetables.
$42
Braised slow cooked lamb with mango, onions, carrots and celery in coconut milk and Indian spice, served with creamy mashed potatoes & fresh vegetables.
$35
Honey Garlic glazed pork back ribs, served with mashed potatoes & seasonal vegetables. 1/2 rack $28 - Full Rack $34
$34
Honey Garlic Ribs
1/2 rack
Full rack
8oz AAA New York steak cooked to your liking, accompanied with brandy, peppercorn demi-glace. Served with mashed potatoes and seasonal vegetables.
$39
